Savory Corn Pudding (Humita) Recipe | James Beard Foundation
Savory Corn Pudding (Humita) “I first encountered humita, as it has always been made by native people, in the northern province of Salta.
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Cooking tools:
- Dutch oven
- Grater
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 ears corn, preferably yellow, as fresh and sweet as possible, husks removed
- 2 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup chopped onion
- 1/2 cup whole milk
- 1 cup fresh basil leaves
- 1 teaspoon crushed red pepper flakes, or to taste
- Coarse salt
- 1 teaspoon sugar (optional)
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