Apricot Blossom
This surprisingly balanced cocktail offers up layers of fruit, spice, and sweetness, with a hint of vanilla from the rum. Use a medium-bodied rum like Appleton or Cruzan, so the subtler elements...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Ice
- Coupe glass
- Martini glass
- Measuring spoon
- Fine-mesh sieve
- Mint sprig
Ingredients
- 4 mint leaves, plus one sprig for garnish
- 1⁄4 oz. simple syrup
- 1 1⁄2 oz. brewed orange spice tea (like Harney & Sons Orange Pekoe), chilled to room temperature
- 1 oz. medium-bodied rum
- 1⁄2 oz. apricot liqueur
- 1⁄2 oz. lemon juice
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