Cheese Broccoli Soup Recipe: How to Make It
This broccoli cheese soup is easy to make and even easier to enjoy thanks to the rich, creamy taste created by the Velveeta cheese.
Ingredients
- 2 cups sliced fresh carrots
- 2 cups broccoli florets
- 1 cup sliced celery
- 1-1/2 cups chopped onion
- 1/2 cup butter
- 3/4 cup all-purpose flour
- 1 can (10-1/2 ounces) condensed chicken broth, undiluted
- 4 cups whole milk
- 1/2 pound Velveeta, cubed
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