Big Max burger recipe
The hardest thing here is the sauce (inspired by Big Mac sauce) and that is a cinch, so you’re in for an easy ride.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 150 g minced (ground) beef
- 1 tbsp olive oil
- 1 sesame seed burger bun
- 0.2 onion, very finely chopped
- 0.2 head iceberg lettuce, finely shredded
- 2 cheese slices (ideally American burger cheese)
- 1 large dill pickle, thinly sliced
- 1 pinch each salt and freshly ground black pepper
- 100 g mayonnaise (we like Hellmann’s)
- 50 g sweet pickle relish (If you can’t buy this, grate a big dill pickle and mix it with ½ tsp of caster (superfine) sugar)
- 1 tsp white wine vinegar
- 2 tbsp French’s mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika (not smoked)
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