Chickpea Burgers

Ingredients

• 2 tbsp (30 mL) sesame seeds
• 1/4 c (15 g) potato flour
• 1/2 tsp (2.5 mL) iodized salt
• 1/8 tsp (0.6 mL) cayenne pepper
• 1/2 tsp (2.5 mL) ground coriander or cardamom
• 1 tsp (5 mL) ground cumin
• 1 1/2 tsp (7.5 mL) curry powder
• 1 tbsp (15 mL) soy sauce
• 1/4 c (35 g) cooked bulgur or brown rice
• 1 can or 1 1/2 c (228 g) chickpeas, drained and rinsed
• 1 clove garlic, minced or pressed
• 1 stick celery, finely chopped
• 1 small carrot, finely chopped
• 1 small onion, finely chopped
• to taste vegetable oil spray