Spicy Black-Eyed Pea Soup
This hearty soup takes little work, and with a delightful array of Indian spices, it’s sure to impress your family with its complex flavors. Serve with a side of whole-grain bread.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 carrot, sliced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno, minced
- 1 medium sweet potato, peeled and diced
- 2 cups collard greens, chopped
- 1 (15 oz) can low-sodium diced tomatoes
- 3 cloves garlic, minced
- 5 cups low-sodium vegetable broth
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 2 teaspoons garam masala
- 1/2 teaspoon cinnamon
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon of salt
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