Spicy Black-Eyed Pea Soup

Spicy Black-Eyed Pea Soup

guidingstars.com

This hearty soup takes little work, and with a delightful array of Indian spices, it’s sure to impress your family with its complex flavors. Serve with a side of whole-grain bread.

View full recipe on guidingstars.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Measuring spoon
  • Wooden spoon
  • Can opener
  • Ladle
  • Serving bowl

Ingredients

  • 1 carrot, sliced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeno, minced
  • 1 medium sweet potato, peeled and diced
  • 2 cups collard greens, chopped
  • 1 (15 oz) can low-sodium diced tomatoes
  • 3 cloves garlic, minced
  • 5 cups low-sodium vegetable broth
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • 2 teaspoons garam masala
  • 1/2 teaspoon cinnamon
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon of salt

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