Pasta with Vodka Sauce and Shrimp | Recipe Cart

Name: Pasta with Vodka Sauce and Shrimp | Recipe Cart
Total time: 30 min
Ingredients: 1 small to medium onion; EVOO; 4 tablespoons butter; 3 large cloves garlic; Salt; 1 teaspoon Calabrian chili paste OR 1/2 teaspoon crushed red pepper flakes; 1 cup vodka; 1 can (28 ounces) Italian crushed tomatoes; A few leaves of basil, torn, plus a few to serve; 1 pound penne rigate pasta; 1 pound large raw shrimp, deveined and tails removed; 1 lemon; 1/4 cup Pernod or white vermouth; A handful flat-leaf parsley, finely chopped; 1 cup heavy cream; A handful freshly grated Parmigiano-Reggiano cheese, plus some to pass at table, optional ( -- and controversial to some Italians)

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Indulge in 30-minute pasta with vodka sauce and shrimp. Perfect for quick dinners, this recipe from Rachael Ray at Food Network combines rich flavors and fresh ingredients.

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Ingredients

1 small to medium onion
EVOO
4 tablespoons butter
3 large cloves garlic
Salt
1 teaspoon Calabrian chili paste OR 1/2 teaspoon crushed red pepper flakes
1 cup vodka
1 can (28 ounces) Italian crushed tomatoes
A few leaves of basil, torn, plus a few to serve
1 pound penne rigate pasta
1 pound large raw shrimp, deveined and tails removed
1 lemon
1/4 cup Pernod or white vermouth
A handful flat-leaf parsley, finely chopped
1 cup heavy cream
A handful freshly grated Parmigiano-Reggiano cheese, plus some to pass at table, optional ( -- and controversial to some Italians)