Spring Market Salad | culture: the word on cheese
Go to the market or cheese shop, and see what they have. Talk to your cheese farmer or monger. They will let you know what’s great!
Ingredients
- 4 –5 spring onions
- 4 garlic scapes
- ¼ cup good olive oil (plus more to coat)
- Flaky sea salt (such as Maldon, to taste)
- Black pepper (to taste)
- 1 bunch breakfast radishes (washed and cut into random shapes and sizes)
- 1½ cups pea tendrils
- 2 tablespoons mint (chopped)
- 1 cup fava beans (shucked, peeled, and blanched)
- 1 lemon
- Fresh goat cheese
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