Fruit and Cashew Chicken Salad Recipe
Juicy pineapple tidbits complement cooked chicken and sweet oranges in this colorful summery salad that's ready in just ready in just 45 minutes. Stir it in a slightly tart and
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Stove
- Refrigerator
Ingredients
- 2 cups cubed cooked chicken
- 1 cup sliced celery
- 1/4 cup chopped red onion
- 1 (11-oz.) can mandarin orange segments, well drained
- 1 (8-oz.) can pineapple tidbits in unsweetened juice, well drained, reserving liquid
- 1 cup salted roasted cashews
- Reserved pineapple liquid
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons soy sauce
- 3 to 4 drops hot pepper sauce
- 1 teaspoon cornstarch
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