Macaroni Salad | Vegan Nook
Vegan recipe for macaroni salad.
Ingredients
- 1 pound elbow macaroni
- 6 ribs of celery, diced
- 4 large dill pickles, diced
- 4-ounce can of sliced black olives
- 4-ounce jar of pimientos
- 1 cup vegan mayonnaise
- 1/4 cup vegan Worcestershire
- 1/4 cup sweet pickle juice
- 10-ounce block vegan cheddar cheese cubed
- salt and freshly ground black pepper to taste
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