Raspberry Clafoutis: Part Pancake, Part Custard, ALL Delicious!
Raspberry clafoutis, a French dessert, is a balance between custard and pancake, made with butter, eggs, cream, and flour, filled with fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Cooking tools:
- Pie dish
- Cooling rack
- Oven
- Microwave
- Whisk
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- Softened butter
- 2 large eggs
- 1/3 cup (2 1/3 ounces) sugar
- 1 1/4 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1/4 cup (1 1/4 ounces) all- purpose flour
- 1/2 cup (4 ounces) heavy cream
- 1/3 cup (2 2/3 ounces) whole milk
- 1 1/2 cups (7 1/2 ounces) raspberries
- 1 to 2 teaspoons confectioners’ (powdered) sugar, for dusting
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