Greek Butter Cookies with Pistachios | Lactantia

Ingredients

• 1 cup (250 mL) Lactantia Butter – Salted Quarters, room temperature
• 1/2 cup (125 mL) icing sugar (approx)
• 1 egg yolk
• 1 tbsp (15 mL) brandy, cognac or ouzo
• 1/2 tsp (2 mL) vanilla extract
• 3 cups (750 mL) all-purpose flour, sifted
• 3/4 cup (175 mL) chopped toasted pistachios
• 1 tsp (5 mL) baking powder