Roasted Cauliflower and Grapes | Dinner Tonight
This unexpected combination of a grape and a cauliflower makes for a delicious side dish! Full of antioxidants and fiber as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 2 pounds cauliflower (florets)
- 1/2 pound red grapes (halved)
- 1 tablespoon minced garlic
- 2 teaspoons fresh rosemary (chopped)
- 1/4 cup olive oil
- 1/3 cup pecans (chopped)
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