Cast Iron Steak and Potato Recipe - Curated Cook
Cast Iron has been the choice pan of many cooks these day. Whether its the nostalgic feel of the past or the heat retention performance of the pan, you can not
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.curatedcook.com.
Ingredients
- 1 8oz steak
- 2 Small Russet Potato cubed
- 1 Lemon Wedge
- 3 Cloves of Garlic
- Few Spring of thyme
- 1 cup of red or white wine or chicken/beef stock
- 2 tablespoons of butter
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