Creating the Ultimate Guacamole - Marin Magazine
Local chef's take on guacamole
Ingredients
- white onion (diced)
- 1 tomato, (seeded, cored and diced)
- 2 cloves garlic (pressed)
- 1/3 cup finely minced cilantro
- 2 tbsp. fresh squeezed lime juice
- 1 tsp. of salt
- jalapeños
- avocados
- red onions
- cilantro
- garlic
- Himalayan crystal salt
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