Ghee Mysore Pak | Mysore Pak - Zayka Ka Tadka
Ghee Mysore Pak | Mysore Pak is a traditional Indian sweet dish. It is prepared from generous amounts of ghee, sugar, gram flour, and cashew paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Gram Flour / Besan - 1 Cup
- Cashew / Kaju - 1 Cup
- Milk - As required
- Sugar - 2 Cups
- Hot Clarified Butter / Garam Ghee - 2 Cups (Divided into 3 parts) + For greasing
- Water - 1 & 1/2 Cup
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