Chocolate Zucchini Bread - IQS Recipes

Ingredients

• coconut oil, butter or ghee for greasing.
• 550 g zucchini, grated.
• 1 1/2 cup all-purpose gluten-free plain flour.
• 1/2 cup almond meal.
• 1/3 cup raw cacao powder.
• 1/2 teaspoon baking soda.
• 1 teaspoon baking powder.
• 1/2 teaspoon salt.
• 1 teaspoon cinnamon.
• 1/2 cup rice malt syrup.
• 2 eggs.
• 150 g unsalted butter, softened.
• 1 teaspoon vanilla powder.
• cacao nibs and chia seeds, to serve.