Prawn Coconut Curry
Recipe for Prawn Coconut Curry | Prawns cooked in a lip-smacking coconut curry - a delicious & nutrient-dense combination.
Ingredients
- 1 tablespoon coconut oil
- salt to taste
- 2 tomatoes
- 500 grams of prawns (tiger prawns)
- 1 cup coconut milk
- 2 teaspoon fennel seeds
- 1 teaspoon red chilli powder (optional)
- 1 teaspoon turmeric powder
- 3-4 green chilli (optional)
- 1 sprig of curry leaves
- 1/2 cup coriander leaves
- 1 teaspoon tamarind paste
- 7 cloves garlic
- 1 medium onion
- 1 tablespoon coriander powder
- 1 teaspoon black pepper powder
- 1/2 inch ginger
- 1 teaspoon mustard seeds
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