Dark Chocolate Orange Mini Muffins | Canadian Goodness
Chocolatey, orangey and not too sweet, this tasty muffin is a treat little Halloween monsters will gobble up! Recipe from the 2012 Milk Calendar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) all-purpose flour
- 1 cup (250 mL) whole wheat flour
- 1 1/2 tsp (7 mL) baking powder
- 1/4 tsp (1 mL) each
- baking soda
- salt
- 2/3 cup (150 mL) granulated sugar
- 1/3 cup (75 mL) unsweetened cocoa powder
- 1 1/4 cups (300 mL) milk
- 1 egg
- 2 tsp (10 mL) grated orange zest
- 1/3 cup (75 mL) freshly squeezed orange juice
- 1/4 cup (50 mL) melted butter
- 1/3 cup (75 mL) miniature chocolate chips
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