Iced Coffee Granita With Whipped Vanilla Cream
Try an iced coffee granita as a delicious take on a summer coffee dessert.
Keywords
- Donna Hay
- Nespresso
- cooking
- baking
- entertaining
- celebrate
- iced coffee
- coffee
- milk
- vanilla
- whipped cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Hand mixer
- Whisk
- Pitcher
- Baking pan
- Freezer
- Fork
- Mixing bowl
- Glass
- Measuring cup
- Measuring spoon
Ingredients
- 240ml fresh espresso
- 1½ cups (375ml) milk
- ¾ cup (180ml) light agave syrup
- 1 cup (250ml) single (pouring) cream
- 1 teaspoon vanilla bean paste
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