Pear Tahini Swirl Brownies Recipe
Bake pear tahini swirl brownies for a rich dessert with fudgy chocolate, nutty tahini, and sweet pear in every bite.
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Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Skewer
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Metal or glass bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup peeled and 1/4-inch diced USA Pears
- 10 tablespoons (1 1/4 sticks) unsalted butter, diced, plus more for greasing
- 4 large eggs
- 3/4 cup granulated sugar
- 1/4 cup plus 1 tablespoon packed dark brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 4 ounces good-quality dark chocolate (60-70% cacao), finely chopped
- 1/4 cup plus 2 tablespoons unsweetened Dutch process cocoa powder
- 1/2 cup all-purpose flour
- 1/4 cup tahini, stirred
- Flaky sea salt (optional)
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