Dandy Sweet Corn Couscous with Feta Cheese
With all the fresh flavors of spring, this yummy side dish or appetizer may just attract more attention than the main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dudafresh.com.
Ingredients
- 3 cobs Dandy® Sweet Corn
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 2 tbsp minced shallot
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups cooked couscous
- 1 cup pea shoots or alfalfa sprouts
- 1/2 cup fresh shelled peas, cooked
- 4 radishes, thinly sliced
- 1 tbsp finely chopped fresh mint
- 1 tbsp finely chopped fresh chives
- 1/4 cup finely crumbled feta cheese
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