Vegan Peppermint Chocolate Chunk Brownie Cookies
These minty, vegan chocolate chunk brownie cookies are topped with a generous sprinkle of crushed candy canes for a holiday-ready look.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon finely ground flaxseed
- 3 tablespoons water
- ⅔ cup all-purpose flour
- ¼ cup oat flour
- ½ cup
- granulated sugar
- ¼ cup packed brown sugar
- ¼ cup cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup plus 1 tablespoon oil
- ¾ teaspoon peppermint extract
- 1 cup v
- egan chocolate
- chunks, chips, or chopped chocolate bar
- 3 tablespoons
- peppermint candy cane pieces
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