Meatballs with White Sauce and Yoghurt
The secret to tasty meatballs lies in the sauce. Enjoy the meatballs from a master chef. If you add a lettuce salad and cup of ice-cold ouzo to these
Keywords
- meatballs
- meatballs recipe
- meatballs with white sauce
- meatballs with yoghurt
- how to make meatballs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Microplane
- Citrus press
- Mixing bowl
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Slotted spoon
- Stove
Ingredients
- pork - 21 oz (600 g) ground
- rice - 1/2 cup
- eggs - 1
- bread - 1 slice
- black pepper
- savory
- parsley
- flour - 2 - 3 tbsp for rolling the meatballs
- onions - 1 old head
- carrots - 1
- celery - 1 stalk
- salt
- butter - 3 tbsp
- flour - 3 tbsp
- eggs - 3
- milk - 4/5 cup (200 ml)
- yoghurt - 1 1/5 cups (300 g)
- lemons - juice and rind of 1/2 lemon
- mint - 4 - 5 leaves
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