Ambe Dal | Recipes18

Ingredients

• 1 cup chana dal, soaked for 5 hrs
• 1/2 cup raw mango, peeled and grated coarsely
• 1 tablespoon oil
• 5 curry leaves
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 2 red chillies, broken into pieces
• salt to taste
• pinch sugar
• 2 tablespoons Cilantro, chopped
• 2 tablespoons coconut, grated