Poached Chicken Caesar Salad Recipe

Ingredients

• 2 cups chicken stock
• 1 cup white wine (chardonnay)
• 1 brown onion, sliced
• 1 lemon, rind
• 3 bay leaves
• ½ tsp whole black peppercorns
• 4 organic free-range chicken breast fillets
• 4 slices Italian sourdough bread (crusts removed), diced
• olive oil cooking spray
• 8 thin slices mild pancetta
• 2 egg yolks
• 1 garlic clove, crushed
• 1 tbsp champagne vinegar (or white wine vinegar)
• 2 tsp dijon mustard
• 4 anchovy fillets, rinsed
• ¾ cup olive oil
• Salt and white pepper, to season
• 4 eggs (extra)
• 1 tsp white vinegar
• 2 baby cos, leaves separated, washed and dried
• 40g parmesan, shaved