The Creamiest Classic Tiramisu Recipe You'll Ever Master
Classic tiramisu recipe brings decadent Italian charm to your dessert table. Whip up this velvety coffee-soaked delight with simple step-by-step instructions today.
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Cooking tools:
- Espresso machine
- Double boiler
- Instant-read thermometer
- Sifter
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Saucepan
- Stove
- Refrigerator
- Dish
- Measuring cup
- Measuring spoon
Ingredients
- 18 ladyfingers
- 250 grams (1 cup) mascarpone cheese
- 8 ounces (236 milliliters) espresso coffee
- 2 ounces (59 milliliters) water
- 3 egg yolks
- 125 grams (1/2 cup + 2 tablespoons) sugar
- Unsweetened cocoa powder (for dusting)
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