Pimento Cheese Baked Oysters
Photo by Jenna Belevender Our Oyster Saloon manager Shawn Mitchell moved to Lilliwaup from Tennessee, bringing some southern flavor with him and rocking our wor
Ingredients
- 4 oz diced pimento peppers, drained
- 8 oz cream cheese (room temp)
- 1 cup mayonnaise
- ½ Tbs Tabasco or similar hot sauce
- ½ Tbs Kosher Salt
- ¼ tsp cayenne
- ¼ tsp white pepper
- ¼ tsp smoked paprika
- ½ lb white cheddar, shredded
- ½ lb yellow cheddar, shredded
- 2 Tbs green onions, sliced
- 2 Tbs bacon, chopped
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