Sweet & Spicy Beer Can Chicken
Preheat the oven to 200ºC/400ºF/gas 6. Remove the chicken from the fridge and leave aside to come up to room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prendergastbutchers.co.uk.
Cooking tools:
- Oven
- Mortar and pestle
- Roasting pan
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Serving platter
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 Large Chicken
- Olive oil
- 300 ml Beer in a can
- 2 tbsp Barbecue sauce
- 1 Fresh red chilli, deseeded
- 1 Bunch of spring onions, trimmed
- ½ Bunch of fresh coriander
- 1 tbsp Smoked paprika
- 1 tsp Cayenne pepper
- 1 tbsp Fennel seeds
- 1 tbsp Coriander seeds
- 1 tsp Cumin seeds
- 12 Dried red chillies
- 1 tsp Sea salt
- 1 tbsp Freshly ground black pepper
- 1 tbsp Soft dark brown sugar
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