Sweet & Spicy Beer Can Chicken

Sweet & Spicy Beer Can Chicken

prendergastbutchers.co.uk

Preheat the oven to 200ºC/400ºF/gas 6. Remove the chicken from the fridge and leave aside to come up to room temperature.

View full recipe on prendergastbutchers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prendergastbutchers.co.uk.

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Cooking tools:

  • Oven
  • Mortar and pestle
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Mixing bowl
  • Serving platter
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 1 Large Chicken
  • Olive oil
  • 300 ml Beer in a can
  • 2 tbsp Barbecue sauce
  • 1 Fresh red chilli, deseeded
  • 1 Bunch of spring onions, trimmed
  • ½ Bunch of fresh coriander
  • 1 tbsp Smoked paprika
  • 1 tsp Cayenne pepper
  • 1 tbsp Fennel seeds
  • 1 tbsp Coriander seeds
  • 1 tsp Cumin seeds
  • 12 Dried red chillies
  • 1 tsp Sea salt
  • 1 tbsp Freshly ground black pepper
  • 1 tbsp Soft dark brown sugar

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