Mexican Corn on the Cob - Green Isle
Mexican-inspired mini corn on the cob with chipotle chilli butter and cheese. Perfect for a quick, flavorful side in just 15 minutes.
Ingredients
- 1 packet Green Isle Mini Corn on the Cob
- 3 tablespoons olive oil
- 100 grams salted butter
- 1 teaspoon chipotle chilli powder
- 1 small red chilli, finely chopped
- 50 grams cheddar cheese, finely grated
- Salt and pepper, to taste
- Coriander leaves, to garnish
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