Potluck Instant Pot Mac~N~Cheese
The easiest, quickest way to make mac-and-cheese for a crowd!
Ingredients
- 16 Oz of dried pasta ( elbows, penne etc * )
- 1 C vegetable stock (chicken stock can also be used)
- 3 C H20
- 2 TBLSP butter
- 1 garlic clove pressed, smashed or minced
- 1/4 Tsp of dry mustard
- 2 C grated sharp cheese
- 1 C grated pepper jack cheese
- 1 Cup half and half or milk
- S&P to taste ( I used white pepper but you can use black pepper )
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