Einkorn Asparagus Salad
Hearty einkorn and fresh asparagus salad with Asiago cheese and parsley—perfectly tender and flavorful for spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Steamer basket
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup einkorn berries, soaked overnight or 8 hours
- 1 small bunch asparagus, trimmed, washed, cut into bite size pieces
- 2 green onions, sliced
- 1/3 heaping cup Asiago cheese, diced small
- 1/3 cup fresh chopped parsley
- 2 tablespoons olive oil
- 2-3 tablespoons white wine vinegar (to taste)
- 1/4 teaspoon sea salt, or to taste
- fresh ground black pepper, to taste
- Optional: roasted sunflower seeds
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