Famous Hershey's cocoa fudge recipe from the 70s & 80s
This is the Hershey's cocoa fudge recipe your grandmother used to make! The recipe first appeared on the Hershey’s Cocoa can label in the 1960s.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 3 cups sugar
- 2/3 cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa
- 1/8 teaspoon salt
- 1-1/2 cups milk
- 1/4 cup (1/2 stick) butter
- 1 teaspoon vanilla extract
- * Requires candy thermometer
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