Chili Con Carne Throw-Back Style
Chili is one of those dishes that is hard to explain because it can be made in so many different ways. You can make it using a combination of different meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiescancook.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 4 lb ground beef 85/15
- 2 tbsp extra virgin olive oil
- 2 each tomatoes, diced
- 2 cups water, cold
- 1 each tomato paste
- 1 each tomato sauce
- 2 1/2 cup onion, small diced
- 1 cup green bell pepper
- 4 tbsp chli powder
- 3 tsp cumin. ground
- 1 1/2 tsp roasted granulated garlic
- 2 tsp salt
- 1 tsp black pepper, ground
- 1 tsp oregano, gound
- 2 tsp sugar, white granulated
- 1/2 tsp red pepper flakes
- 4 each kidney beans
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