One-Pot Chicken with Broccoli and Rice | America's Test Kitchen
This back-of-the-can recipe was due for an update.
Keywords
- Vegetables
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- Salt and pepper
- 4 tablespoons unsalted butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 1/2 cups long-grain white rice
- 4 cups chicken broth
- 12 ounces broccoli florets, cut into 1-inch pieces
- 6 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups)
- 1 ounce Parmesan cheese, grated (1/2 cup)
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