Toasted Orzo with Lemon
Toasted Orzo with Lemon Servings 2 Ingredients - 4 tablespoons olive oil - 16 ounces orzo (2 1/2 cups) - 1 teaspoon lemon zest grated - Coarse salt and ground
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Ingredients
- 4 tablespoons olive oil
- 16 ounces orzo ((2 1/2 cups))
- 1 teaspoon lemon zest (grated)
- Coarse salt
- ground pepper
- 1/4 cup fresh parsley (chopped )
- 2 tablespoons fresh lemon juice
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