Warm Collard Cheesy Bacon Dip - Where The Food Comes From

Ingredients

• 3 (16 ounce) bags of Baker Farms Collards, (chopped and stems removed)
• 8 thick cut bacon slices, (cooked crumbled. Note: Reserve ¼ cup bacon grease. )
• 1½ cups onions, (diced)
• 3 tablespoons garlic, (minced)
• 12 ounces grated cheddar cheese
• 1½ cups grated parmesan cheese
• 1 cup mayonnaise
• 3 ounces cream cheese
• 16 ounces sour cream
• 3 tablespoons hot sauce
• salt & pepper to taste