Warm Collard Cheesy Bacon Dip - Where The Food Comes From
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Ingredients
- 3 (16 ounce) bags of Baker Farms Collards, (chopped and stems removed)
- 8 thick cut bacon slices, (cooked crumbled. Note: Reserve ¼ cup bacon grease. )
- 1½ cups onions, (diced)
- 3 tablespoons garlic, (minced)
- 12 ounces grated cheddar cheese
- 1½ cups grated parmesan cheese
- 1 cup mayonnaise
- 3 ounces cream cheese
- 16 ounces sour cream
- 3 tablespoons hot sauce
- salt & pepper to taste
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