Heirloom Tomato Salad Recipe | ChefDeHome.com

Ingredients

• 2 lbs Tomatoes, heirloom or ripe slicing tomatoes
• 1/2 Cup Red Onion, small diced medium red onion
• 1/2 Bunch Basil
• 1/4 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Oregano, dried or 1 tbsp fresh leaves chopped
• 2 tbsp Capers, drained, rough chopped
• 1/4 Cup Olive Oil
• 1/4 tsp Salt, adjust to taste
• 1/4 Cup Red Wine Vinegar
• 1 tsp Mustard, dijon or yellow