Summery Peach Burrata Salad Recipe: Fresh & Elegant Bliss
Revel in the vibrant peach burrata salad. This dish combines fresh, juicy peaches with creamy burrata cheese for a refreshing, sweet-savory salad that’s perfect for any summer meal or gathering.
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Cherry pitter
- Colander
- Mixing bowl
- Spoon
- Plate
- Citrus press
- Oven
- Stove
- Peeler
- Measuring spoon
- Zip-top bag
- Paper towel
- Salad spinner
Ingredients
- 8 ounces (226 grams) ball burrata cheese
- 2 cups baby salad greens
- 2 fresh peaches, pit removed and thinly sliced
- 4 cups mixed berries (cherries, blackberries, strawberries)
- ½ cup loosely packed fresh basil leaves
- ⅛ cup thinly sliced red onion
- ¼ cup roasted salted pistachios
- Sea salt to taste
- Black pepper to taste
- Extra virgin olive oil
- Balsamic glaze
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