Pumpkin Muffins - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Ingredients

• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 1⁄2 cup nonfat dry milk
• 1 1⁄4 cup sugar
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 teaspoons baking powder
• 2 1⁄2 teaspoons pumpkin pie spice
• 1 (15-ounce) can pumpkin
• 3⁄4 cup applesauce, unsweetened
• 1⁄2 cup vegetable/canola oil
• 4 eggs
• 1⁄2 cup water
• Nonstick cooking spray