Pumpkin Muffins - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Name: Pumpkin Muffins - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
Ingredients: 2 cups all-purpose flour; 2 cups whole wheat flour; 1⁄2 cup nonfat dry milk; 1 1⁄4 cup sugar; 1 teaspoon baking soda; 1⁄2 teaspoon salt; 2 teaspoons baking powder; 2 1⁄2 teaspoons pumpkin pie spice; 1 (15-ounce) can pumpkin; 3⁄4 cup applesauce, unsweetened; 1⁄2 cup vegetable/canola oil; 4 eggs; 1⁄2 cup water; Nonstick cooking spray

extension.umaine.edu

Recipe Ingredients and Instructions to Download and Print: Pumpkin Muffins (PDF) Serves: 30 | Serving Size: 1 muffin Ingredients 2 cups all-purpose flour 2 cups

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