Sweet Potato Gnocchi
Light, tender, and naturally sweet, this simple homemade gnocchi is magic. Paired with buttery pine nuts, wilted spinach, and vegan feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Pot
- Skillet
- Spatula
- Colander
- Slotted spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
- Stove
Ingredients
- 400g raw sweet potato
- 120g 00 flour
- 1/2 teaspoon salt
- [For the topping:]
- 1 tablespoon extra virgin olive oil
- 30g pine nuts
- 2 cloves of garlic, sliced
- 2 handfuls baby spinach
- 1/2 lemon, juice only
- Pepper and salt
- Plant-based cashew feta, from a jar; or chunks of vegan chèvre (optional)
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