Chicken Cutlet Recipe
Stovetop chicken cutlets with ginger, garlic, and fresh herbs. The filling uses crumbled bread for structure. Fries crisp and holds shape well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Plate
- Slotted spoon
- Paper towel
- Whisk
- Baking sheet
- Oven
- Spatula
- Airtight container
- Fork
Ingredients
- 250 gms Chicken (minced)
- 1 tsp Garlic (minced)
- 1/4 cup Onion (finely chopped or minced)
- 1/2 tsp Ginger (minced)
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Garam Masala Powder
- Coriander Leaves (handful, chopped)
- Mint Leaves (few, chopped)
- 1 to 2 Bread Slices (depending on size, crumbled)
- 1 Egg (well beaten)
- 1/2 cup Breadcrumbs
- Salt as per tate
- 1 tbsp Oil (+ extra for frying)
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