Tzatziki Chicken Salad
Chicken salad tossed in creamy tzatziki with cucumber and dill. Fresh, light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Fork
- Serving bowl
Ingredients
- Tzatziki:
- – 1 cup Real California plain whole milk yogurt
- – 3/4 cup peeled, seeded, and coarsely grated cucumber, drained
- – 1 tablespoon fresh lemon juice
- – 1 tablespoon extra virgin olive oil
- – 2 cloves garlic, minced
- – 1 teaspoon minced fresh dill
- – 1 teaspoon minced fresh mint
- Salad:
- – 1 lb. chicken breast (diced)
- – ½ cup Real California salted butter (salted)
- – 1 red bell pepper (diced)
- – 2 Roma tomatoes (seeded and diced)
- – 1 English cucumber (seeded and diced)
- – 1 cup red onion (diced)
- – Salt and pepper to taste
- – Fresh dill (for garnish)
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