Barbecued Salmon with Capsicum and Olive Salsa
This beautiful seafood dish is perfect for entertaining guests. Moist, flaky salmon is beautiful topped with a fragrant olive, capsicum and basil salsa.
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Ingredients
- cooking-oil spray
- 1 1/2 kilograms side of salmon (fillet)
- 2 teaspoons sea salt
- 1/2 cup baby basil leaves, loosely packed
- Capsicum and olive salsa
- 1 large red capsicum, seeded, quartered
- 125 grams cherry tomatoes, halved
- 2 tablespoons baby capers, rinsed, drained
- 1/4 cup green olives, quartered
- 1/4 cup (160ml) extra virgin olive oil
- salt
- freshly ground black pepper
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