Café Germain recipe | Taste of France®
Aris Makris of Le Syndicat, Paris, created this lively and spicy cocktail inspired by award-winning Calvados Christian Drouin.
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Ingredients
- 4cL La Blanche de Christian Drouin
- 2cLl Lime juice
- 2cL Peach Syrup of Sichuan Pepper
- Top up: Saint-Germain mousse
- Sichuan Pepper
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