Vegan Fajita Friday | Heather Nicholds
Vegan Fajita Friday features spicy glazed tempeh, fresh salsa, and sautéed vegetables—perfect for a fun, plant-based meal night!
Ingredients
- 1 cup tomato, diced
- ½ cup onion, small dice
- 2 cloves garlic, pressed
- juice of 1 lemon
- zest of 1 lemon
- ½ cup chopped parsley or cilantro
- pinch salt
- pinch pepper
- pinch cayenne (or 1 tsp Mexican Chili Mix – Homemade Spice Mixes
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