Crispy Potato Wedges and Pecan-Crusted Chicken - Kosher.com
A positively delicious dinner that’s ready in just about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6 medium red potatoes
- 3 tablespoons Gefen Olive Oil
- 1 tablespoon Haddar Kosher Salt
- 1/2 teaspoon pepper
- 8 dark chicken cutlets
- 2 cups pecan halves
- 1 and 1/2 tablespoons Manischewitz Potato Starch
- 1 teaspoon salt
- 2 tablespoons Gefen Maple Syrup
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