Chicken congee recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 700g skinless, boneless chicken thighs, cut into 2–3cm pieces
• 1 cup uncooked regular brown rice
• 3 Tbsp minced fresh ginger
• ⅛ tsp black pepper
• 1.5L salt-reduced chicken stock
• ¼ cup slivered spring onions
• 2 Tbsp chopped peanuts
• Bottled hot pepper sauce (optional)
• Basil leaves, torn (optional)
• Salt-reduced soy sauce (optional)